Chinese Food
All Recipes
Matcha Qifeng cake
The weight of the 6-inch round die. It can be used as a cake embryo for mounting. It can also be cut into four pieces horizontally to make two six inch mousse cakes. Of course, it's delicious to cut it into pieces. It's soft and light. It's easy... ...
Braised yellow croaker
I fell in love with yellow croaker because I first ate it in my childhood. I didn't know what it was at that time. It's so ugly. It's hard to understand what it's delicious. Or mom said. Dad likes fish best. I took a bite. It's more delicious than fish.
Minced bun
I was so busy during the festival that I felt dizzy. I haven't made bread. My hands are itchy. Today, I made a small loaf of meat floss. Actually, I really shouldn't make meat floss. I've eaten meat recently. But I'm afraid that the meat floss w... ...
Pork in pot
I really want to eat, so I made it myself
Braised spare ribs
It's made for her daughter. She likes this dish very much because she seldom eats meat. She can eat a lot every time she makes this dish.
Pork in pot
It's one of the representatives of some northeast cuisines. It's sour, sweet and delicious. It has endless aftertaste. It's suitable for all ages.
Chocolate biscuit
As a loyal chocolate lover, I want to add more chocolate to the fun. Then do it yourself. (this recipe is about 30 biscuits. It can't be baked all at once. You can put the dough into the freezer. When it's completely hardened, it can be collecte... ...
Cranberry biscuit
The prescription of the king
Donkey rolling
The traditional donkey roll should be made of glutinous rice flour and steamed with water. My version is more chewy because of the addition of glutinous rice flour, sugar and milk. It should be called the luxury version of donkey roll.
Fried chicken leg
My daughter likes it. I tried it. She praised me. It's better than McDonald's.
Braised spare ribs
Is there a simpler braised spareribs?
